How to Cook Perfect Angara paratha potato with punjabi lassi shot

Angara paratha potato with punjabi lassi shot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking.

Here is the best “Angara paratha potato with punjabi lassi shot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Angara paratha potato with punjabi lassi shot

1. Take 2 of medium sized boiled grated potato.
2. You need 1/2 cup of paneer.
3. It’s 1 tsp of salt.
4. You need 1 cup of whole wheat flour.
5. Prepare 2 tbsp of suji.
6. Make ready as required of Ghee for toast the parantha.
7. It’s for of Angare potato balls.
8. Take 2 of medium sized boiled grated potatoes.
9. You need 1 cup of grated paneer.
10. You need 2 tsp of coriander powder.
11. Prepare 2 tsp of chilli powder.
12. Make ready 1 tsp of garam masala.
13. Prepare 1 tsp of turmeric powder.
14. It’s 1 cup of bread crumbs.
15. It’s as required of Mainda slurry for coating(1 cup water 2tbsp mainda).
16. Prepare 1/4 cup of cheese (center filling).
17. It’s to taste of Salt.
18. You need as required of Oil for frying.
19. Prepare for of Punjabi lassi.
20. Prepare 2 cups of yoghurt.
21. It’s 3 tbsp of powdered sugar.
22. Prepare 1/4 cup of cold water.
23. Make ready few of strands of saffron.
24. It’s as required of Chopped pistachios.

The dish is quite easy to make and can be eaten with roti or parathas.This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans.This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.Long back I had shared an aloo ka paratha recipe learning from my friend.

Angara paratha potato with punjabi lassi shot step by step

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it..
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball..
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls..
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar..
5. Finally serve..

Aloo parathas can be You can replace the potatoes with raw bananas and make the same recipe.The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds.Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.

Today I tried Punjabi style aloo paratha for a change.I never thought its so easy to make and tastes like the one we get in paratha joints here.Its a no onion,no garlic jain recipe apt for fasting days.Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce.The sauce is a secret chef recipe and spiced the way it should be.