Simple Way to Make Favorite Coconut Shrimp Curry

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Coconut Shrimp Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Coconut Shrimp Curry Recipe. Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes.

You can cook Coconut Shrimp Curry using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Shrimp Curry

1. Make ready 1/3 cup of dried or fresh cilantro.
2. Take 1/4 cup of Granulated garlic.
3. It’s 13 oz of coconut milk (i used golden star).
4. Take 1 cup of sliced cherry tomatoes.
5. You need of pink himalyan rock salt (trader joes selles it).
6. Take 1/3 cup of curry powder.
7. Take 1/3 cup of turmeric powder.
8. Take 1 tsp of red curry paste.
9. Make ready 1/4 cup of lime juice.
10. Make ready 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
11. Make ready 1 tbsp of 1 Good Glob of coconut oil.

In this video I shared how to make Shrimp coconut curry.This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare.This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes.

Coconut Shrimp Curry step by step

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
3. Place your curry soup stuff, in the microwave for 4min 30sec on high..
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
9. Add rice or quinoa if desired and enjoy :D.

Jumbo shrimp in a lightly spiced coconut curry sauce.Serve over hot cooked brown rice.Thanks so much for taking the time to watch!

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish.Serve this over jasmine rice for a complete meal.Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.When tossed with shrimp and bell peppers, it makes for an easy dinner!How to serve coconut curry shrimp?