Steps to Prepare Perfect Easy Bread Au Gratin in 5 minutes

Easy Bread Au Gratin in 5 minutes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor.

Here is the best “Easy Bread Au Gratin in 5 minutes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Bread Au Gratin in 5 minutes

1. Prepare 1 slice of Sandwich bread.
2. Take 100 ml of Water.
3. You need 2 tbsp of Del Monte seasoned tomato sauce.
4. Prepare 1 of Mayonnaise and cheese.
5. It’s of Any fillings you like.
6. Prepare 1 of Potatoes, onions, green peppers, sausages, corn.

As a general rule of thumb, Potatoes au gratin is topped with breadcrumbs; meanwhile, scalloped potatoes can involve breadcrumbs, but the crunchy topper is less of an iconic signature of the dish.We love Seafood Recipes on the site and recently we've started posting more scallop recipes.You can do so much with fresh scallops, like making Baked Scallops or Pan Seared Scallops, this recipe takes the richness factor up a few notches.Make a cream sauce of butter, flour and milk stirring constantly until smooth.

Easy Bread Au Gratin in 5 minutes step by step

1. Chop the vegetables into smal pieces, and it's important that you first heat vegetables that require softening in the microwave for 1 to 2 minutes. Cut the bread into large pieces and arrange in a heat-resistant dish..
2. Add the tomato sauce and water to the warm vegetables. Add other vegetables if using and mix together..
3. Cover the bread with the soup from Step 2. Add anything like sausage, then mayonnaise and shredded cheese if you like..
4. Broil in the toaster oven and it's done. As a guide: the mayonnaise and cheese should cook until they're golden brown..

Don't forget to top with the final layer of cheese!You can also freeze them, just let them thaw in the refrigerator the day before you.Leave one corner open to let some steam escape, but not open enough to brown the cheese.

Stir in bouillon cube and onion and season sauce to taste.After bouillon cube is completely dissolved, add cheese and simmer until melted, stirring constantly.In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and garlic powder.Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds.Sprinkle with the bread crumb mixture.