Easy Way to Make Appetizing Mango Au Gratin

Mango Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mango Au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Au Gratin

1. Prepare 2 of big size mangoes (almost riped/not so sweet).
2. It’s 2 of medium sized potatoes boiled aľdante.
3. Take 1 teaspoon of garlic powder.
4. Take 2 teaspoon of dry oregano.
5. Take 1 cup of cheddar cheese.
6. You need 1/2 of Salt or to taste.
7. You need 1/2 teaspoon of white Pepper or to taste.
8. Take 1 teaspoon of very fine bread crumbs.
9. Take 1 cup of white sauce or bechamel sauce.
10. Take of (recipe given below).
11. It’s of Ingredients for bechamel sauce.
12. Take 1 tablespoon of butter.
13. Make ready 2 tablespoons of all purpose flour.
14. It’s 1 1/4 cups of milk, cold.
15. Take 1/4 teaspoon of Salt or to taste (very little).
16. Take 1/2 teaspoon of Freshly ground pepper.
17. Take 2 tablespoons of grated cheddar cheese.
18. You need 1/2 teaspoon of Italian herbs.

Préparation de la pâte sucré Dans un La mettre à température ambiante, dans du papier aluminium.Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines.Discover Au Gratin Pans on Amazon.com at a great price.Rinse and peel mangoes, core and cut pulp into slices.

Mango Au Gratin instructions

1. First preheat the oven to 200 C..
2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices..
3. Now peel the mangoes and grate one mango through big holes in the grater..
4. Add little salt, garlic powder and pepper and keep aside..
5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing..
6. Preparation of bechamel sauce - Melt the butter in a heavy-bottomed saucepan..
7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown..
8. Switch off the gas and add the milk, and continue to stir as the sauce thickens..
9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
11. Remove from the heat and it is ready to use..
12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste..
13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce..
14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce..
15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls).
16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour.
17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. Serve the Mango Au Gratin with toast or garlic bread..

This mango dessert recipe is ideal when impressing dinner party guests with.Sirloin and Jumbo Lump Crab Cake with Potatoes Au Gratin.POTATOES au GRATIN Bonefish Grill Copycat Recipe.

Loosen coconut pulp from the shell and grate finely.Process flour, butter, sugar and cream in a food processor until crumbly.MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com.Note: If making the gratin at the last moment, and assembling it while the sauce and pasta are both hot, do not bake the gratin.We inspire and unite people through our passion for style and culture.