Simple Way to Prepare Perfect Baked Vegetable Au Gratin

Baked Vegetable Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies.

Here is the best “Baked Vegetable Au Gratin” recipe we have found until now. This will be really delicious.

Ingredients of Baked Vegetable Au Gratin

1. Prepare 1/2 cup of cubed carrots.
2. It’s 1/2 cup of beans chopped diagonally.
3. Prepare 1/4th cup of capsicum chopped finely.
4. You need 2 of potatoes cubed.
5. Make ready 1 of onion chopped finely.
6. It’s 1 tsp of garlic chopped.
7. You need 1 tsp of black pepper.
8. Make ready To taste of salt.
9. Make ready 1 tbsp of butter.
10. It’s 2 tbsp of grated processed cheese.
11. Take 1 tbsp of fresh cream.
12. Prepare 2 cups of milk.
13. It’s 3 tbsp of all purpose flour approximately.
14. Prepare 2 tbsp of bread crumbs.
15. Prepare 1Pinch of paprika powder.
16. Prepare 1 tsp of mixed Italian herbs.
17. Make ready 1 tsp of fresh chopped coriander.

Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese.It is an extremely tasty dish and is a great way to make your kids eat their veggeis.If you throw in some pasta or rice, this becomes a one pot meal.This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.

Baked Vegetable Au Gratin step by step

1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas..
2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread..

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.It can be served with toasted bread.

This cheese sauce is topped over some roasted zucchini, carrots and green beans.Then the dish is layered with grated Britannia Cheese and baked till the.View top rated Baked vegetables au gratin recipes with ratings and reviews.Get new recipes from top Professionals!Vegetable Au Gratin - Hi friends!