Recipe of Ultimate Egg Roll

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Egg Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can cook Egg Roll using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Roll

1. You need 1 cup of Flour.
2. Make ready 1 tbsp of Butter.
3. Take 2 tbsp of Sugar.
4. It’s pinch of Salt.
5. You need 1/2 tsp of Baking powder.
6. You need 1/3 cup of Water.
7. It’s of Oil for frying.
8. It’s 1/2 tsp of Cinnamon powder /Nut meg.
9. Prepare 3 of Eggs.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Egg Roll step by step

1. Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough..
2. Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises)..
3. Fry in low heat untill golden brown..
4. Hmmm…..
5. I ate it as b/fast..

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.