How to Make Perfect Puffed Rice Balls

Puffed Rice Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. This is a traditional sweet preparation using puffed rice and jaggery syrup.

Here is the best “Puffed Rice Balls” recipe we have found so far. This will be really delicious.

Ingredients of Puffed Rice Balls

1. Take 2 bowl of Puffed rice.
2. Make ready 2 of Boiled potato.
3. You need 1 tbs of Suji.
4. Prepare 1 of onion finely chopped.
5. It’s of Coriander leaves finely chopped.
6. It’s 1 of chopped green chilli.
7. Prepare 1 of Grated ginger.
8. Prepare as your taste of Red chili.
9. It’s 1/2 tsp of Garam masala.
10. Make ready 1/2 tsp of Chaat masala.
11. It’s 1/2 tsp of Cumin seeds.
12. Make ready to taste of Salt.
13. It’s 1 tbsp of Curd.
14. Prepare as needed of Oil for frying.

Reviewed by millions of home cooks.Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Pori urundai (puffed rice snack) made with sugar by caramelizing it.

Puffed Rice Balls instructions

1. Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes..
2. Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required.
3. Now prepare small balls from mixture and keep aside…
4. Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown..
5. Now take it into a plate and serve with green chutney and tomato sauce….

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.These puffed rice balls are a good snack for kids to munch on in between meals as it provides.Our most trusted Puffed Rice Balls recipes.

Then my first try before pottukadalai urundai was makign puffed rice balls with sugar.Loosely translated, it means Puffed Rice Balls.Wash hands, rinsing with cold water.Butter fingers and form rice mixture into balls.Puffed Rice Balls- a festivePepper Bowl. pori, jaggery, water.