Recipe of Delicious Potato Au Gratin

Potato Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Here is the best “Potato Au Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Au Gratin

1. It’s 2 cups of Liquid milk.
2. Take 1 cup of Heavy cream.
3. You need 6 tbsp of Shredded cheese.
4. Take 1 tsp of Black pepper Powder.
5. Take 1 tbsp of All purpose flour.
6. It’s As per taste of - Salt.
7. Make ready 1 tbsp of Butter.
8. Prepare 4 of Medium sized potatoes (Peeled & very thin sliced).

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Potato Au Gratin step by step

1. Preheat the microwave oven to 200℃..
2. Put the fry pan on gas and pour liquid milk..
3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder..
4. Turn the gas off..
5. Mix salt, black pepper powder, butter with the sliced potatoes..
6. Grease the baking dish with butter..
7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish..
8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top..
9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers..
10. Place in the oven and bake for about 40 mins or until the potatoes are tender..
11. Let the dish settle and cool it before serve..

Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.Learn how to make rich and creamy au gratin potatoes in four easy steps.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.