Step-by-Step Guide to Prepare Favorite Potato au gratin

Potato au gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Here is the best “Potato au gratin” recipe we have found so far. This is gonna really delicious.

Ingredients of Potato au gratin

1. Take 6-7 of potatoes.
2. You need 1 cup of grated cheddar cheese.
3. Prepare 1/2 cup of fresh cream.
4. Take Pinch of salt and pepper.
5. Take 1 of large onion.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Potato au gratin step by step

1. Boil the potatoes till slightly cooked.
2. Slice the potatoes and onions and arrange them in a greased casserole dish.
3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream.
4. You could put the cream in between the layers or only on top depending with what you like.
5. Bake in oven at 180c till the cheese is melted and the top is golden brown..
6. Serve with stew and veg of your Choice.

Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.Learn how to make rich and creamy au gratin potatoes in four easy steps.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.