Steps to Make Perfect Steamed Chicken momo

Steamed Chicken momo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. These steamed chicken momos are actually the Nepali version of the dumpling.

Here is the best “Steamed Chicken momo” recipe we have found so far. This will be really delicious.

Ingredients of Steamed Chicken momo

1. Take of For stuffing.
2. Prepare 550 gms of chicken mince.
3. It’s 500 gms of (gross weight) onion finely chopped.
4. Make ready of Little spring onion(optional).
5. You need 3 tbsps of Ginger paste.
6. Make ready 80 gms of Room temperature butter (optional).
7. It’s 3 tbsps of soya sauce.
8. It’s of Salt as per taste.
9. Prepare of For Dough.
10. You need 450 gms of maida/ All purpose flour.
11. You need 3/4 of cup-1 cup water (room temperature).
12. You need of For steaming.
13. Make ready of Enough water to steam in the steamer bottom vessel.

These steaming momos when paired with spicy momo chutney is a combination, to die for.Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https.Be it the veg momos, which are made using a mix of grated vegetables or the chicken momos; they have become a trend these days.The word 'momos' itself can make anyone's mouth water and comes from a Chinese word 'momo' which means 'steamed bread'.

Steamed Chicken momo instructions

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
2. Once mixed, add the salt as per taste. Cover and let it rest for atleast half an hour in the fridge..
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for atleast 20 mins or so. (see recipe).
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).

The dumplings we are about to make today are full of luscious chicken filling.When made in abundance, the dumpling can also be stored in your freezer easily and steam whenever.Chicken momos are perfect anytime in any weather.

Having its origin in Tibet, this snack recipe is quite similar to Chinese dumplings.Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion.They are very easy and tasty.They are very easy and tasty.Momo is a type of dumpling native to Tibet, filled with meat or vegetables.