Recipe of Super Quick Cheeze Bake Paprika
- By Bertha Garza
- 11 Nov, 2020
Cheeze Bake Paprika Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A baked cheese recipe is always going to be a crowd-pleaser. This gooey, melty baked cheese from Jamie magazine is topped off with paprika for a smoky flavour that makes it totally irresistible.
Here is the best “Cheeze Bake Paprika” recipe we have found until now. This will be really delicious.
Ingredients of Cheeze Bake Paprika
- You need 3 of paprika.
- Take 1/4 kg of ground beef.
- Take 3 slice of sliced cheese.
- Prepare 3 tbsp of Ragu alfredo.
- You need 1/2 of onion, chopped.
- Prepare 1 tsp of black pepper.
- Prepare 2 tbsp of cream cheese.
- Make ready 3 slice of ham.
- Make ready 4 tbsp of mozzarella cheese.
- Make ready 3 tbsp of spaghety souce.
- You need 2 tsp of tomato paste.
- Take 1 1/2 cup of milk.
- It’s 2 tbsp of olive oil.
- Make ready 2 tbsp of butter.
- Make ready of sugar.
- Make ready of sea salt.
- Take 1 tbsp of flour.
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Cheeze Bake Paprika step by step
- Mixture (1) Fry a half of onion chopped with 1 tbsp Butter and 1 tbsp olive oil.
- After smell good put ground beef , tomati souce ,spaggety souce, 1/2 teaspoon blackpaper ,sea salt ,sugar cooked until almost dry.
- Mixture (2) Fry onion with last butter and olive oil until smells good.
- Put Ham And cooked a while .. put flour , ham ,Ragu alfredo cheese Cream and milk until thick.
- Slice paprika 2 piece and clean the seed.
- Put mixture 2 ( cheese souce ) into paprika and after that ground beef mixture and on top put mixture 2 again and put slice cheese and mozarela cheese.
- Hit oven 400°F before and bake paprika until 15 minute or mozarella melt and golden.
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