How to Cook Super Quick Potato Spinach Au Gratin

Potato Spinach Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Potato Spinach Au Gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Potato Spinach Au Gratin

1. Take 2 bundle of spinach.
2. It’s 1/2 bundle of fenugreek leaves.
3. Take 4 of medium size boiled potatoes.
4. It’s 1 cup of corn.
5. It’s 1 tsp of lime juice.
6. You need 1 cup of paneer cubes.
7. Take 1 cup of cream.
8. You need 1 cup of grated cheese.
9. You need of Salt as per taste.
10. It’s 1 tsp of black pepper.
11. Take 1 tsp of roasted cumin seed powder.
12. Make ready leaves of Chopped coriander.
13. It’s 1 tsp of red chilli flakes.
14. You need 1 tsp of oregano.
15. Take 1 of green chilli chopped.
16. Take 1 of onion chopped.
17. Prepare of Ginger, garlic and green chilli paste.
18. Take 1 tsp of cumin seeds.
19. Prepare 1 tsp of oil.

Potato Spinach Au Gratin step by step

1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée..
2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly..
3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly..
4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer..
5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown..