Recipe of Super Quick Au Gratin Potato Cups

Au Gratin Potato Cups Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Here is the best “Au Gratin Potato Cups” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Au Gratin Potato Cups

1. Prepare 5 medium of russet potatoes.
2. Prepare of half & half or cream.
3. Prepare of monterrey jack cheese, shredded.
4. It’s of Mexican blend cheese, shredded.
5. Prepare of Weber Roasted garlic & herb (or seasonings of choice).

Bake covered in foil, then cool with foil on.Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in.Scalloped Potatoes -What Is the Difference?The two have come to be confused and are often used interchangeably as Made this Au Gratin Potatoes recipe tonight.

Au Gratin Potato Cups step by step

1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
2. Using a mandolin slicer, slice the potatoes very thin..
3. Lay 2-3 slices of potatoes in the bottom of the individual tins..
4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..

Bring the mixture to a simmer, whisking occasionally.Remove from the heat, add the.Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.Potatoes au gratin loaded with cheese, cream and garlic.