Recipe of Yummy au gratin potatoes

au gratin potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again!

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Ingredients of au gratin potatoes

1. Prepare 1 tbsp of minced garlic.
2. It’s 3 tbsp of butter.
3. Take 3 tbsp of flour.
4. You need 2 cup of milk.
5. It’s 1 of paprika.
6. You need 6 of potatoes, sliced into 1/8 in slices.
7. Make ready 1 of onion sliced into thin slices.
8. Make ready 1/2 cup of breadcrumbs.
9. Prepare 1/2 tsp of salt.
10. Make ready 2 cup of shredded chedder cheese.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

au gratin potatoes instructions

1. preheat oven 400°F.
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute..
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil.
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top).

Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.Learn how to make rich and creamy au gratin potatoes in four easy steps.

This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.Bake this savory side as a gluten-free accompaniment to your main protein.What's the difference between potatoes au gratin and scalloped potatoes?Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar.Scalloped Potatoes -What Is the Difference?