Recipe of Ultimate π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
- By Edwin Baldwin
- 26 Dec, 2019
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food” recipe we have found so far. This will be smell and look delicious.
Ingredients of π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
- You need 1 small package of Glass Noodle.
- It’s 3 tbsp. of Mince pork.
- It’s 6 pcs. of Prawn.
- You need of π‘Salad Sauce.
- Prepare 3 tbsp. of Fish sauce.
- Prepare 3 tbsp. of Lime juice.
- Prepare 1 tbsp. of Sugar.
- Prepare 1 pc. of Coriander root.
- You need 5 cloves of Garlic.
- Take 4 pcs. of Red chili.
- Prepare 1/3 tsp. of Salt.
- It’s 1 tsp. of Oyster sauce.
- It’s 1/4 cup of water.
- It’s of Celery.
- Take of Tomato.
- Take of Shallot.
- Make ready of Roasted peanut (on Top).
I made this recipe in a Thai noodle cooking class.It tasted so good and fresh, and was very easy.Great for a summer evening when you want something that's filling and delicious, but not served hot.Glass Noodle Salad, just toss all the ingredients together and a sweet and spicy Thai noodle and vegetables salad is ready in a jiffy.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food instructions
- π‘Salad Sauce β’ Mix all ingredients together.
- Soak glass noodles in water until soft β’ add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl..
- Mix will Salad sauce + tomato slice + shallot slice and celery slice.
ThaiChef food Hello everybody, it's Jim, welcome [β¦] My guide on how to make Thai chicken noodle soup.Made street food style. with all the condiments you'd find at a street cart here in Bangkok.A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil.
Serve with Thai style pumpkin soup and a starter.Peel cucumber, remove and discard seeds and grate flesh.Toss vegetables with coriander leaves in a salad bowl.Combine ingredients for dressing in a small bowl and whisk well.Pour over salad and toss well to mix.