Recipe of Perfect Baked kienyeji chicken

Baked kienyeji chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kienyeji chicken is very different in flavour and texture from the broilers. It is tougher and hence requires more cooking time.

Here is the best “Baked kienyeji chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked kienyeji chicken

1. You need 1 of whole kienyeji chicken.
2. Take 1 teaspoon of garlic powder.
3. It’s 1 of lemon.
4. Make ready 1 teaspoon of chicken masala.
5. It’s 1 teaspoon of turmeric.
6. Prepare 1 teaspoon of garam masala.
7. Prepare 2 tablespoon of honey.
8. You need 1 teaspoon of salt.
9. Prepare 1 tablespoon of oil.

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Baked kienyeji chicken instructions

1. In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts.
2. Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour.
3. After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking.
4. Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜.

Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs.Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.I added more Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to.

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