Recipe of Speedy Potatoes au gratin with ham

Potatoes au gratin with ham Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Here is the best “Potatoes au gratin with ham” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potatoes au gratin with ham

1. You need of casserole.
2. Make ready 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
3. It’s 1 lb of smoked ham cubes.
4. Prepare 3 cup of colby jack cheese shredded.
5. You need 3 cup of milk.
6. You need 1 stick of butter.
7. Make ready 7 cup of boiling water.
8. It’s of topping.
9. Take 1 cup of panko breadcrumbs.
10. Prepare 1/4 cup of olive oil, extra virgin.
11. You need 1/4 cup of melted butter.

Making them again for Easter with ham.Love every recipe I've made of yours.This easy Potato Ham Au Gratin recipe is the ultimate comfort food!Spray individual gratin dishes or small, shallow casseroles with vegetable spray.

Potatoes au gratin with ham instructions

1. Preheat oven to 450° Fahrenheit.
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
7. **I used 2 double boxes which is the equivalent of four boxes.
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

How to make Potatoes Au Gratin.Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious.

Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon.Let potatoes cool to room temperature then cut the potatoes into quarters.In a large saucepan, melt the butter and sauté the ham for two minutes.Add the flour and cook for one minute.Gradually add the milk, and stir continuously to avoid lumps.