Simple Way to Make Super Quick Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again!

Here is the best “Sultan Chicken Broccoli Potato Au Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. You need of boneless chicken breast.
2. You need 1 of large potato.
3. Make ready head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. It’s of cheddar broccoli powdered soup mix (optional).
6. You need of chopped onion.
7. Take of curry.
8. You need of fenugreek.
9. Make ready of citric acid (limesalt).
10. Prepare of tumeric.
11. Make ready of mozzarella.

Meanwhile, microwave broccoli with cheese sauce as directed on box.Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin.This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

You can use a mandoline slicer if you have one, but I never bother.I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks.It really goes with any meat.

Put broccoli, chicken and sauce in baking dish.Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.MORE+ LESS Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.