Easy Way to Make Tasty Pork steak (Bistek tagalog)

Pork steak (Bistek tagalog) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog.

Here is the best “Pork steak (Bistek tagalog)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pork steak (Bistek tagalog)

1. Prepare 4 pcs of pork chops.
2. Make ready 8 pcs of calamansi.
3. Take 1 of large onion, cut into ring.
4. Take 5-6 tbsp of soy sauce.
5. It’s 1 cup of water.
6. You need to taste of Salt, pepper and sugar.
7. Prepare 3 tbsp of cooking oil.

Perfect when you're ravenous at lunch.While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim).Pork Bistek marinated in citrus juice, soy sauce, and spices.This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.

Pork steak (Bistek tagalog) instructions

1. Heat the oil in a pan..
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
4. Add sugar, salt and pepper to taste..
5. Put-in the onion rings and cook for 3mins more..
6. Turn-off the heat and transfer to a serving plate..
7. Serve with rice and soda. Happy Eating 🍽.

This recipe is intended for beginners.Heat the oil in a pan.Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice.

The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.Bistek Tagalog Recipe is the Filipino version of the famous beef steak.Bistek Tagalog is thinly sliced beef unlike the usual thick chunk of beef steak, it has a combination of citrus flavor which produced by calamansi juice, the sweetness of the onions and the saltiness of soy sauce.Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.Try this savory and flavor-rich dish now.