Simple Way to Cook Super Quick Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.

Here is the best “Parmesan Au Gratin Potatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Parmesan Au Gratin Potatoes

1. Make ready 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. You need 3 tbsp of flour.
3. Prepare 3 tbsp of butter.
4. It’s 1 cup of chicken stock.
5. Make ready 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. You need 1 small of onion, finely chopped.
7. Make ready 2 of garlic cloves, minced.
8. It’s 1 tsp of cajun seasoning.
9. Make ready 1/2 tsp of black pepper, and salt to taste.
10. It’s 1 tsp of hot sauce such as franks red hot, or what you like.
11. Take 1 tsp of lemon juice.
12. It’s 1/2 of fresh grated parmesan or romano cheese.
13. You need 2 tbsp of chopped parsley for garnish.

Otherwise, the sauce would be too thin and.Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese.Healthier than your average gratin yet just as satisfying.Everyone raves over these individual-sized crispy yet creamy potato stacks.

Parmesan Au Gratin Potatoes instructions

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
3. Garnish with parsley.
4. This can be kept warm over a double boiler for at least an hour..
5. So good with all roasted meats, grilled meats and fish!.

Place potatoes into a large pot and cover with water; add salt and bring to a boil.The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.

The recipe is a Yummly original created by Sara Mellas.Individual Garlic Parmesan Potatoes Au Gratin.Thinly sliced white potatoes layered with Parmesan cheese and smothered in a creamy garlic cream sauce.The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cookbook I have and a restaurant I worked at before I moved to the U.Potatoes au Gratin is the ultimate potato recipe!