Recipe of Yummy Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Place half the potatoes in bottom of dish.

Here is the best “Cheddar, herb and sausage potato au’ gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. Take 6 of thin sliced red small potato.
2. Prepare 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. Make ready 2 of fresh thyme sprig minced.
5. You need 1 of fresh rosemary sprig minced.
6. You need 6 of banquet sausage breakfast (OG) pats diced.
7. Prepare 1 tablespoon of Italian seasoning.
8. Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. Make ready .5 cup of whole milk.
10. You need .5 teaspoon of corn starch.
11. You need 1 tablespoon of knorr chicken bouillon.
12. It’s of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

Spread potato mixture into the prepared baking dish.Add cheese, cook over low heat until thickened.Pour over sliced potatoes in casserole dish, cover dish loosely with foil.Stir in flour with whisk until smooth.

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
2. .

Add potatoes with contents of sauce mix and water.Tops Friendly Markets provides groceries to your local community.Stir in potatoes; season with salt and pepper, to taste.

Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend.Heat just to boiling, stirring occasionally.This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy.The perfect side dish to serve on any Easter, Christmas, Thanksgiving or any special occasion!Sprinkle with salt and pepper and half of the cheese.