Step-by-Step Guide to Cook Ultimate Suji balls

  • By Nora Tate
  • 16 Dec, 2019
Step-by-Step Guide to Cook Ultimate Suji balls
Step-by-Step Guide to Cook Ultimate Suji balls

Suji balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.

Here is the best “Suji balls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Suji balls

  1. Take 2 cup of suji.
  2. Make ready 3 cup of water.
  3. Make ready 1 tsp of Kali mirch.
  4. Prepare 1/2 tsp of Haldi powder.
  5. It’s 1 tsp of Garam msala powder.
  6. You need to taste of Salt.
  7. Prepare 1 of Onion.
  8. Take 1 of Tomato.
  9. Take 1 of green chilli.
  10. You need as needed of Oil.

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Suji balls instructions

  1. Sabse pahle kdahi main water dalkar usme salt or kali mirch powder dalkar ubal lene.
  2. Fer ublte pani main suji dalkar mix kar ke pani sukhne tak pakka lenge.
  3. Ab gas off kar ke 5 mint kdahi ko dhadkar rakh denge.
  4. 5 mint baad suji ke mixture ko plate main nikalkar hath main oil lgakar msalkar soft kar lenge.
  5. Fer shote shote gole bana lenge.
  6. Patile main pani dalkar ubal ane par jali ko oil se grees kar ke ptile ke uper rakhkar us per gole rakhkar dhakkar 15 mint tak pakka lenge.
  7. Onion tomato or green chily ko barik katkar kdahi main oil dalkar bhun lenge.
  8. Sab msale add kar ke balls dalkar 2 mint pakka lenge.
  9. Ready hai yummy breakfast.

This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.

Rate and discuss this video with other people, or browse for other similar videos.Scrolller is an endless random gallery gathered from the most popular subreddits.Take white ball and flatten it, place green ball inside it and cover it.Heat oil for deepfrying, drop ball in medium hot oil and fry till golden.Drain and add immediately into the syrup.

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