Simple Way to Cook Speedy Spaghetti with clams                      (Spaghetti alle vongole)

Spaghetti with clams                      (Spaghetti alle vongole) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. ** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with.

Here is the best “Spaghetti with clams                      (Spaghetti alle vongole)" recipe we have found until now. This will be really delicious.

Ingredients of Spaghetti with clams                      (Spaghetti alle vongole)

1. You need 320 g of Spaghetti.
2. You need 1 kg of clams.
3. It’s 1 clove of Garlic.
4. Make ready 1 bunch of Parsley.
5. Make ready of Extra virgin olive oil.
6. Make ready to taste of Black pepper.
7. Make ready to taste of Salt.
8. Take of Coarse salt for clams.

I like making spaghetti alle vongole as much as I like eating it.What happens is wonderful: given enough heat, the clams open - with a sort of unzipping noise, if you put your ear near the pan - and release their liquor with abandon and reveal a plump secret world, a tender bivalve, briny and sweet.Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.Normally with pasta I encourage you to generously salt the water before boiling the pasta, but Spaghetti alle Vongole is one exception.

Spaghetti with clams                      (Spaghetti alle vongole) step by step

1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr.
2. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat..
3. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking..
4. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!.

This authentic easy pasta recipe tastes much better than Italian restaurants What is spaghetti alle vongole?If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic.When the spaghetti is al dente, transfer directly to the pan with the clam sauce, stirring to coat.

Meanwhile, heat the olive oil in a large skillet over medium-high.Add the clams and spaghetti and toss to combine.Toss in the parsley and squeeze in the lemon juice.Season with salt and pepper and divide among four plates.Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.