How to Prepare Perfect Sakharamba

Sakharamba Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sakharabai Tekale: Sansar Sukhacha Hou De, Sukhi Thev Mayava Kunkavacha Dhani, Mayakkala Jayachi Sakhe Kar Ga Taiyari и другие песни. Let the sakharamba cool down at room temperature.

Here is the best “Sakharamba” recipe we have found so far. This is gonna really delicious.

Ingredients of Sakharamba

1. You need 1 Cup of Grated Raw mango.
2. Prepare 1 1/4 cup of sugar.
3. Make ready 1/2 tsp of Elaichi (Cardamom)powder.
4. You need 2 of Kesar/ saffron Strands.

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Sakharamba step by step

1. Clean the mango well, peel it and grate using grater having big holes..
2. Take the grated mango and sugar in a vessel and cook it while continuously stirring on low flame..
3. Cook it till it becomes translucent. Now switch off the gas and add elaichi powder and kesar..
4. After it has cooled, store it in a container and refrigerate it..

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