Easy Way to Prepare Yummy Kurkure chatpata yummy suji balls

Kurkure chatpata yummy suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kurkure Chatpata Snacks - Kurkure Multigrain with Chatpate Masale. How to make Kurkure Chatpata Recipe at Home by Tasty food.

Here is the best “Kurkure chatpata yummy suji balls” recipe we have found so far. This will be really delicious.

Ingredients of Kurkure chatpata yummy suji balls

1. Prepare 1/2 cup of suji /samolina.
2. It’s 1/2 cup of gram flour/besan.
3. You need 1 tsp / To taste of Salt.
4. You need 1/4 tsp of Turmeric.
5. Take 1/1/2 cup of water to make things batter.
6. It’s 1 tbs of oil.
7. It’s 1/4 tsp of ajwain /carom seeds.
8. Prepare 1 of onion chopped.
9. It’s 1/2 tsp of chilli flakes.
10. Take 1/2 tsp of garam masala.
11. Make ready 1 tbs of coriander leaves.
12. You need 1 tsp of lemon juice.
13. Make ready 2 pinch of asafoetida.
14. You need 1 of green chilli chopped.
15. It’s 1 tsp of ginger garlic paste.
16. Make ready As required of Oil for deep frying.

Remove it, let it become cold and store in an air tight container.If you want to make chatpata kurkure you can add red chilli powder, amchur powder and fine sugar powder to it.Introducing the all new namkeen range of Kurkure.Made from fresh and good quality oil. yummy taste salty + sour +equal spices having great taste even children love this nice product for snacks.

Kurkure chatpata yummy suji balls instructions

1. First make batter of rava and gram flour by adding salt turmeric and asafoetida with 1/1/2 cup of water..
2. Now take pan heat 1 tbs oil add ginger garlic,ajwain and green chilli saute till raw smell goes now add this rava gram flour batter and stir continuously to make thick when batter leaves the pan and coming into dough shape add 1/2 tsp of oil and mix well this process should on med low flame..
3. Now little cool to touch easily add chopped onion,chilli flakes,garam masala coriander leaves and mix well make all in ball shape.
4. Now take wok add enough oil for deep frying heat it and put balls one by one at a time 5-6 balls or size of the wok not should be overcrowded fry till golden brown till finish all.place on kitchen tissue paper to absorb excess oil. Gas flame should be med to low other wise crispy balls will not come.
5. Serve with tomato ketchup or tamarind chutney enjoy the crispy chatpate balls..

Our Spice Blends for Kurkure (Corn Sticks) largely accepted taste between Adults & Kids and are also used in Fryums, Puffs.Add enough water to make dough.Take a small ball from dough and insert in the chakali maker.

Rishte banayenge khaas Family ko layenge pass, Purani soch par uthayenge sawaal Har bite pe niklega chatpata khayal.Last week i had been to a party.You would be saying , So what ?As always, that party too had delicious Kurkure has become a common snack pack throughout India.Rishte banayenge khaas Family ko layenge pass, Purani soch par uthayenge sawaal Har bite pe niklega chatpata khayal.