Simple Way to Make Ultimate Thai Seafood Salad

Thai Seafood Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Seafood Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Seafood Salad

1. Make ready 1/2 kg of of frozen seafood.
2. It’s 1 large of lime cuts into pices removed seed.
3. You need 3 of choped red chilli.
4. Take 1 of full hand of salary chopped.
5. Make ready 1 of full hand of slices green onions and Pak She.
6. Take 1 of onion slices.
7. Take 1 large of tomato slices.
8. Take 1 of hafe carrot slices ..
9. Take 1 tbsp of of fish sauce.
10. Prepare 1/2 tsp of of chicken stocks powder.
11. You need 1 tsp of of sugar.
12. Make ready 1 tbsp of of garlic pickle juice.

Thai Seafood Salad step by step

1. Arranged all prepared vegetables in the heat proven bowl.
2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside..
3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain ..
4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks ..