Recipe of Ultimate Sinasir with potato vegetable sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sinasir with potato vegetable sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sinasir with potato vegetable sauce Recipe. Thank you for watching my first YouTube video, I hope you enjoyed it ! The full ingredients and alternatives (if needed) are listed below x.:INGREDIENTS:.

You can cook Sinasir with potato vegetable sauce using 21 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Sinasir with potato vegetable sauce

1. Make ready of For the sinasir ingredients:.
2. You need 3 cups of rice (shinkafan tuwo).
3. You need 1 table spoon of yeast.
4. Take 1 tsp of salt.
5. It’s 1 tsp of baking powder.
6. You need 1/3 cup of sugar.
7. You need of Oil as required.
8. It’s of Water as requid.
9. You need of For the sauce ingredients:.
10. Make ready 2 cups of boiled, chopped potatoes.
11. Take of Cooked meat.
12. Prepare 1 of chopped red and green bell peppers.
13. It’s of Paste of two Scott bonnets and bell pepper.
14. It’s 1 of medium chopped tomato.
15. Take of Paste of ginger and garlic.
16. Take 2 of medium sliced onions.
17. Prepare 2 of medium carrots chopped.
18. Take 1 tsp of black pepper.
19. Make ready 1 tsp of curry.
20. It’s of Oil as required.
21. It’s to taste of Maggi.

Potato Vegetable Casserole Recipes on YummlyTender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost How to make potatoes in tomato sauce?The new ones don't need Add tomato sauce and vegetable broth, some salt, and pepper.Mix well, turn the heat to low, and cover.

Sinasir with potato vegetable sauce instructions

1. Wash and soak the rice for 3 to 4 hours.
2. The rice should look like these when soaked then wash again.
3. Add the rice and water in the blender.
4. Blend on high speed until it's smooth.
5. Then take one cup of the paste and add into another bowl.
6. Place a sauce pan and add water then bring to a boil,then add the boil water to the paste untill it thickens set aside till it's completely cool.
7. When it's completely cool add it to the blended rice.
8. Then mix everything together untill it well combined.
9. Then add 1 table spoon of yeast.
10. Mix it well, then cover and set aside until it's double in size.
11. When it's double in size add sugar,salt and baking powder.
12. Then mix everything together untill it's well combined.
13. Then place a non stick pan and add a little oil in it.
14. Then add 1 cup of batter into the pan.
15. Cover and cook until it's forms bubble on top and golden brown on the bottom…keep doing same method untill all the batter is finished.
16. For the sauce: here are the ingredients needed.
17. Place a non stick pan add oil, cooked meat and onion on a medium low heat and cook untill the onion releases it juice out.
18. Then add in chopped tomato, paste of ginger and garlic,paste of Scott bonnets and bell pepper, cover and cook for 5 minutes.
19. Then add in your seasonings, chopped cooked potato,mix everything together and cook for 2 mins.
20. Then lastly add in your chopped peppers,and chopped carrots.
21. Cover and cook until the veggies are tendered.
22. Enjoy yum yum yum.

Season the salmon lightly with salt and pepper.Serve with extra Sir Kensington's Special Sauce!Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread.Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first.Reviews for: Photos of Potato and Vegetable Frittata.I used leftover roasted garlic mashed potatoes use your favorite.This has texture, creaminess and richness from the cheeses and potatoes.