Simple Way to Cook Favorite Aamras

Aamras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads).

Here is the best “Aamras” recipe we have found until now. This will be really delicious.

Ingredients of Aamras

1. It’s 2 of ripe mango.
2. You need of Sugar as your taste.
3. You need 1/2 cup of milk.
4. You need 1/2 tsp of Kesar.
5. It’s 2 tbsp of Chopped nuts.
6. It’s 1 tsp of Elliachi powder.

Aamras Recipe, Learn how to make Aamras (absolutely delicious recipe of Aamras ingredients and cooking method) About Aamras Recipe: Mango season would be devoid of all its glory if you dont try this classic accompaniment along with those hot and crisp pooris or parathas.This Aamras recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar in a mixer and your treat is ready.Aamras is a dessert in itself and can be served after sprinkling slivered dry fruits on top.

Aamras instructions

1. Cut the mango and blend it with sugar and milk.
2. Strain it and add elliachi powder and kesar.
3. Chilled it.
4. Serve it chilled by garnishing it with chopped nuts.

Basically aamras is plain mango puree or pulp.You can also call it mango nectar. aamras is a summer delight in a bowl.One recipe which I make at times during weekends in the Indian summers is aamras poori.

But in India, many people like to pair it with puri and serve for lunch and dinner as the main course.Aamras Puri is a match made in heaven, trust me, guys.While growing up, mom used to make it with milk and served with hot roti smeared with ghee.Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.