Recipe of Speedy Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Rice khichu is a Gujarati street food. It is easy to make and easily digestible, usually consumed as an afternoon snack.

Here is the best “Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast” recipe we have found so far. This will be really delicious.

Ingredients of Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

1. You need of for rice khichu.
2. Prepare 1 cup of rice flour.
3. Make ready 2 glass of water.
4. Prepare 1 tbsp of cummin seeds.
5. You need 1 big pinch of Soda bi carb.
6. Prepare 1 tbsp of green chillies ginger paste.
7. It’s To taste of Salt.
8. It’s 1/2 tsp of Asafoetida (hing).
9. Prepare as needed of Oil and red chilli powder to Serve with Rice Khichu.
10. Make ready of for makai upma.
11. Make ready 1 cup of Makai Rawa ready available.
12. Make ready 4 tbsps of Oil.
13. Take 1 tsp of Urad dal mustard seeds and Cummin seeds each.
14. You need 1 tbsp of green chillies ginger paste.
15. Make ready 2 tbsp of tamoto & green capsicum pieces each.
16. Make ready 1/2 of lemon juice.
17. It’s To taste of Salt.
18. It’s 31/2 cups of water.
19. Prepare As needed of Roasted kaju pieces and chopped fresh kothmari for Garnish.
20. Take of PREPARATION of SPROUTS MOONG MINI PANCAKES.
21. You need 1 bowl of moong Sprouts.
22. It’s 1 cup of chopped kothmari.
23. Take 1 inch of ginger piece.
24. It’s 2 of green chillies.
25. Make ready as needed of Oil for roasting.
26. You need 1 tbsp each of coarse black pepper powder and coriander seeds.
27. It’s to taste of Salt.
28. Make ready as needed of Green coconut Coriander Chutney to serve.
29. Prepare of preparation of kothmari flavoured roasted rice puff chiwda.
30. Take 1/4 kg of rice puff for Chiwda.
31. It’s 4 - tbsp of oil.
32. Prepare 1/4 tsp of turmeric powder & Hing.
33. Take 2 tbsp of Roasted Peanut & Gram each.
34. You need to taste of Salt and sugar powder.
35. Take 4 tbsp of dried Kothmari powder.
36. Take of for preparation of fruity toasts.
37. Make ready 4 of - Veg Multi grain bread slices.
38. You need 4 tbsps of peanut butter.
39. Make ready as needed of Banana & Kiwi slices.
40. It’s as needed of Few pieces of walnut & Raisins.
41. You need of PREPARATION of MUSKMELON +MANGO JUICE.
42. Make ready 2 cups of Muskmelon pieces.
43. Take 1 of - big Kesar Mango pieces.
44. Make ready as needed of Icecubes.
45. It’s of For PEACH ICE TEA.
46. Take 2 sachets of PEACH Flavour Ice Tea.
47. You need as needed of Water & Ice cubes.

But street vendors have made it fancy.Chance to obtain when making a Fisherman's Toast with Klee.A lot of Indian recipes call for moong sprouts.Moong beans when washed, soaked and kept aside for a day or two sprout easily and are quite delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast instructions

1. Preparation of rice khichu.
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali..
5. Steam these prepared rice Khichu for 20/25mins in steam cooker..
6. Serve hot with Oil and Red chilli powder..
7. Preparation of makai upma.
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
12. PREPARATION of SPROUTS MOONG MINI PANCAKES.
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
15. Serve hot with Coconut Coriander Chutney..
16. Preparation of roasted kothmari flavoured rice puff chiwda..
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
19. Preparation of fruity toasts.
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
21. Spread peanuts butter on each slice..
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig..
23. PREPARATION of MUSKMELON MANGO JUICE.
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
25. PREPARATION Of Peach Ice Tea..
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
27. Relish this healthy vegan brunch with family..

Khichu recipe - This is easy to make traditional Gujarati snack recipe.This is the QUICKEST snack that you have ever made.Traditionally khichu is served with a drizzle of raw peanut oil.

Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can.Serve Khichu Recipe as a healthy evening snack along with a hot cup of Masala Chai or by itself as a light evening snack.Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera.Multigrain Sprouts Upma Murmur upma/Borugula Upma Sooji Upma/Rawa Upma/Uppittu Masala upma Oats Kharabath Pulusu Upma/Tamarind Upma Ragi Rava Upma Rava Pulihora Rava Vangibath Sabudana Khichdi Sabudhana upma Semiya Pulihora.Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.