Recipe of Appetizing Aam ki puri ke laddoo

Aam ki puri ke laddoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle. Basically ladoo is ball-shaped sweet made of various ingredients like atta (wheat flour), besan (chickpeas flour), nariyal (coconut), dry fruits, roasted gram (daliya), Sooji (rava or semolina) and boondi ladoo and many more variety of ladoo are made and the most popular being. besan ke laddu Deepawali special pori urundai recipe

Here is the best “Aam ki puri ke laddoo” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aam ki puri ke laddoo

1. Take 1 of mango pureed.
2. You need 1.1/4 cup of wheat flour.
3. You need 1/2 tsp of salt.
4. Make ready 1/2 cup of powdered sugar.
5. You need of Few strands of kesar.
6. It’s 1/2 cup of or as much required desi ghee.
7. Prepare as needed of Oil.
8. You need 2 spoon of Finely chopped almonds and piatachios.
9. Take 1 pinch of elaichi powder.

Rava ladoo is a traditional Maharashtrian sweet.This is a popular ladoo prepared almost in every household for all the festivals.Rava ladoo is a simple and easy recipe but still exotic.Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. aam = mango ras = pulp or juice.

Aam ki puri ke laddoo step by step

1. Prepare a dough using aamras, salt and wheat flour. Make small balls and roll out puris. Deep fry the puris in hot oil and set aside..
2. Break the puris in pieces and grind them in a mixer with strands of Kesar and powdered sugar. Remove in a bowl. Add the chopped nuts and mix well. Add the Desi ghee little at a time and mix well till laddoos get formed. Enjoy!!.

This recipe is made differently in different parts of India and it also known by different names.I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season.This Khatti Meethi chutney is very easy and is ready.

If making on fasting serve with rajgira poori or rajgira paratha or singhare ke atte ki puri or kuttu ki puri.Now it's time to eat aamras puri.While eating, feel like heaven on the earth.Aamras recipe: jay jindendra Today's recipe is Diwali special sweet.Besan ki barfi ya mithai ya laddu kch alg tarike se banana sikhe. roth barfi , rajasthani style besan k.