Recipe of Super Quick Gujarati Puran Poli (vedmi)

Gujarati Puran Poli (vedmi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). Healthy dessert made specially during festivals.

Here is the best “Gujarati Puran Poli (vedmi)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Gujarati Puran Poli (vedmi)

1. You need 2 cup of Toor dal.
2. Make ready 1 tbsp. of cup milk.
3. Take 1.5 cup of sugar.
4. It’s 8-10 pc. of Cardammom.
5. Make ready 1/4 tsp. of Nutmeg powder.
6. Prepare 1 cup of Rawa.
7. Prepare 5-6 tbsp. of Ghee.
8. Take 10-12 of strings saffron.
9. It’s 1/4 cup of maida.
10. You need as needed of Mango ras and cream to serve.
11. Prepare as needed of Pista kesar and rose petals for garnishing.

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.Gujarati Puran Poli also known as Vedmi in Gujarat.This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing.Puran Poli usually served with dollop of ghee.

Gujarati Puran Poli (vedmi) instructions

1. Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool..
2. Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min..
3. Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides..
4. Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals..

Puran poli has a lot many variations and is prepared in different ways in all across the country.Puran poli also works as a great tiffin treat.Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version.Puran Poli Recipe with step by step photos.Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.Puran poli is traditional Indian stuffed bread with sweet lentil filling.