Recipe of Super Quick Aamras puchka

Aamras puchka Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Served with a tangy raw mango's savoury salsa to lick in between, will make your taste buds go nuts craving for more! For more recipes related to Puchka checkout Pani Puri With Aamras, Papdi Chaat, Moong And Pumpkin Golgappe, Papdi Pizza.

Here is the best “Aamras puchka” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aamras puchka

1. Make ready 2 of Alfonso/kesar mangoes.
2. You need 3 tbsp of powdered sugar.
3. Make ready 1/4 tsp of nutmeg power.
4. Prepare 1/2 tsp of green cardamom powder.
5. Make ready Pinch of Saffron.
6. Prepare 1/2 cup of cold milk.
7. It’s of Few chopped pista.
8. Make ready 16 of store bought puri used for panipuri/puchka.
9. Prepare of For tangy salsa-.
10. Take 1 of raw mango grated.
11. You need 1 of small potato boiled.
12. Prepare 1/2 tsp of chat masala.
13. Take 1/2 tsp of chilli powder.
14. Take 1 of green chilli chopped.
15. Make ready as needed of Few mint leaves.

Mainly originating from Varanasi, it is known by different names in different parts of the country.Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha.It can be served with sweet dishes like basundi, shrikhand, aamras, kheer, etc.On the Ashtami pooja (Kanjak pooja), these puri are made along with sukha kala chana and sooji halwa as a prasad.

Aamras puchka instructions

1. Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled..
2. Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista.
3. This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka.
4. Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling..
5. It's simply a unique combination.

This tangy, sweet and spicy recipe is the only dish which you will find in every part of India.Some serve only… Paani Poori Recipe - About Paani Poori RecipePuchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.

Please leave a star rating in the recipe card below and/or a review in the comment section.Flat Footed Foodies Home; Sweets and Desserts; Roti/ Breads; Vegetarian; Appetizers /Snacks; Non-Vegetarian Nishamadhulika English Site - Delicious Indian recipes in English language.Get thousands of recipes for every day and every occasion.Golgappas aka Pani-Puri aka Puchka aka Gupchup or pani k patashey is a quintessential 'Indian Street Food' wherever you go.You will definitely find a Golgappa vendor in almost all Indian streets; it is such a popular food item..