Recipe of Super Quick Spaghetti
- By Ian Bryant
- 04 Jul, 2020
Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).
Here is the best “Spaghetti” recipe we have found so far. This will be really delicious.
Ingredients of Spaghetti
- Take 1 lb of ground beef.
- Prepare 29 oz of tomato sauce.
- Make ready 29 oz of tomato puree.
- Take 28 oz of diced tomatoes.
- Prepare 3 oz of tomato paste.
- Prepare 1 T of rosemary; minced.
- You need 1 1/2 t of thyme; minced.
- Prepare 4 cloves of garlic; minced.
- It’s 3 of shallots; small dice.
- Prepare 1 of red bell pepper; small dice.
- Prepare 1 of bay leaf.
- Prepare 1/3 C of red wine vinegar.
- It’s 1/3 C of worchestershire sauce.
- You need 1 pinch of sugar.
- Take 1 of large pinch kosher salt and black pepper.
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Spaghetti instructions
- Place ground beef in a large sauce pot. Turn up heat. Season with herbs, kosher salt, and black pepper..
- When bottom of ground beef is browned, add shallots and bell pepper. Stir. When meat is nearly finished browning, add garlic and cook for 1 minute..
- Add worchestershire sauce and tomato paste and scrape up all brown bits stuck to the bottom of the pan. Cook for 1 minute to caramelize tomato paste to remove its bitterness..
- Add tomato products and bay leaf. Stir. Simmer gently for 30 minutes..
- Remove bay leaf. Add vinegar and sugar. Simmer for 5 minutes. Adjust seasoning with salt, pepper, sugar, and vinegar to taste..
- Garnish with basil and parmigiano reggiano..
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