Recipe of Delicious Thai Calamari Salad with Vermicelli

Thai Calamari Salad with Vermicelli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Calamari Salad with Vermicelli” recipe we have found so far. This will be really delicious.

Ingredients of Thai Calamari Salad with Vermicelli

1. Take 1 packages of vermicelli.
2. You need 500 grams of calamari.
3. Make ready 1 of cucumber.
4. Prepare 500 grams of cherry tomatoes.
5. You need 1 cup of corriander laves.
6. You need 1 cup of mint levaes.
7. Take 1 cup of thai basil leaves.
8. You need 8 small of green onion shallots.
9. Make ready 3 of garlic cloves.
10. Prepare 3 tsp of sesame oil.
11. Prepare of Dressing.
12. Prepare 33/100 cup of lime juice.
13. You need 2 tbsp of fish sauce.
14. Prepare 2 tbsp of palm sugar.
15. You need 3 of chopped red chillies.

Thai Calamari Salad with Vermicelli step by step

1. Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool..
2. In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium..
3. Dressing: in a small jug, whisk all ingredients together. Set aside..
4. Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately..