Recipe of Appetizing Egg roll🥚

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Egg roll🥚. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Egg roll🥚 Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can cook Egg roll🥚 using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg roll🥚

1. Make ready 2 cups of flour.
2. Prepare 1 of egg.
3. Make ready 1 tbspn of sugar.
4. Take 2 tbspn of butter.
5. Take 1/2 of tspn baking powder.
6. Make ready 4 of boiled eggs.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.

Egg roll🥚 instructions

1. In a bowl add flour, baking powder, sugar a pinch of salt and butter then mix altogether with your hand.
2. Add one raw egg(beaten), mix and add a little water, work the dough till soft and sticky.
3. Cover it and let it rest for some minutes,.
4. After resting, place the dough on a work place, and divide it into four equal parts, then bring out your boiled eggs.
5. Place dough on your palm and platten it, place the boiled egg in the center of the dough, and wrap the dough around the egg.
6. Add oil in a pan, and start frying when hot, till golden brown, flip to the other side and do the same,.
7. Serve and enjoye.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day.Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.The wheat flour based wrappers form small bubbles when fried, giving them their signature look.It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the.Lay out one egg roll skin with a corner pointed toward you.