Easy Way to Make Perfect Rava laddu

Rava laddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.

Here is the best “Rava laddu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rava laddu

1. Make ready 1 cup of rava.
2. Make ready 2 tablespoons of milk.
3. It’s 8 of cashew nut.
4. Take 1 cup of sugar.
5. You need 1 \ 4 cups of ghee.
6. Make ready of cardamom.

Sooji (Rava) and Sugar are the key ingredients to make this.I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to.Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.

Rava laddu instructions

1. HEat a pan and add the rava.
2. Roast the rava until a nice aroma comes.
3. Keep stiring continuously.
4. Cool down and grind it into a very fine powder using mixer.
5. Powder the sugar into a very fine powder as well,along with elachi.
6. Fry broken cashew in a tblsp of ghee.
7. Slightly heat the ghee and add these to the rava and sugar mixture.
8. Sprinkle the milk and mix thoroughly.
9. Make small balls out of this mixture immediately.

This is a popular ladoo prepared almost in every.Rava Laddu is one of the easiest sweet that can be prepared for many occasion.This is a beginers recipe made using simple ingredients.

Rava Laddu. this link is to an external site that may or may not meet accessibility guidelines.This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt.It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina).Rava Laddu (Sweet Semolina Balls) and Semiya Payasam (Vermicelli Kheer) are South Indian traditional festival sweets that are absolutely mouth-watering and addictive.How to make Rava Laddu / Rava Ladoo, a simple and easy Diwali sweet recipe.