Recipe of Favorite Kesar Phirni with a Twist

Kesar Phirni with a Twist Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You can also experiment with the flavors of this homemade Phirni, according to your taste and preference. You can give it a twist by adding seasonal fruits and make some delectable recipes such as Mango, Apple, Strawberry or Orange Phirni, etc.

Here is the best “Kesar Phirni with a Twist” recipe we have found so far. This will be really delicious.

Ingredients of Kesar Phirni with a Twist

1. Prepare 1/2 kg of milk.
2. It’s 4 spoon of soaked rice.
3. Make ready to taste of Sugar.
4. You need As needed of Kesar milk.
5. You need 1/2 cup of mango pulp.
6. Prepare 1 spoon of soaked sabja seeds.
7. Make ready 3-4 drops of kewra assence.

Phirni is one of the most common desserts in all of the north Indian weddings.You may remember this from one of the scenes in 'Dil To Pagal Hai' movie!It's a really simple dessert to make using just very few ingredients yet is really delicious and easy.I created this recipe last month when I had a few friends over for dinner.

Kesar Phirni with a Twist step by step

1. Blend soaked rice into mixer..
2. Boil the milk..
3. Add blended rice..
4. Cook in low heat..
5. Keep starring.
6. After 10 to 15 minutes..
7. Add sugar and keep on starring..
8. Off the flame..
9. Keep aside to cool down..
10. Now keep it into the fridge..
11. Mix sabja seeds into mango pulp..
12. Now take serving glasses..
13. Pour mango pulp..
14. Then Phirni..
15. Then kesar milk..
16. Garnish with mint leaves..

Unlike the regular rice kheer the texture of this kheer is silken with small fine grains of rice.It is a kind of rice custard, if I can take the liberty to call it that.Read and learn how to make Phirni.

It adds a heady flavor and color.Mango firni is an all-time favorite during summers when mangoes are aplenty.Silver foil paper is sometimes added on top for a festive look.An interesting feature of phirni is that it is served in earthenware bowls called shikoras or.Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.