Easy Way to Cook Speedy Egg ROll

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Egg ROll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg ROll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can have Egg ROll using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg ROll

1. Make ready 2 of eggs.
2. It’s 1 cup of wheat atta(flour).
3. Prepare 1 tsp of black pepper powder.
4. Make ready 1/2 of onion finely chopped.
5. Prepare 1/4 of capcicum.
6. Prepare 1/2 of tomato seed removed.
7. You need 6 tsp of Ghee.
8. Prepare As needed of Water for making roti dough.
9. It’s To taste of Salt.
10. It’s 1 tsp of oregano.

The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg ROll step by step

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible..
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa..
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required..
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off..
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy..

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.