Easy Way to Make Speedy Chicken Egg Roll

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Egg Roll Recipe. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.

You can cook Chicken Egg Roll using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Egg Roll

1. Take 1 piece of chicken breast fillet (about 280 gram).
2. Take 2 tbsp of corn starch/maizena.
3. It’s 1 of white egg.
4. You need 3 cloves of garlic / 1 1/2 tsp garlic powder.
5. Take 1 tbsp of oyster sauce.
6. Take 1 1/2 tbsp of sasame oil.
7. It’s 1 tsp of salt (less or more, as desired).
8. Make ready 1/2 tsp of sugar.
9. Take 1 tsp of pepper.
10. Prepare 1/2 of chicken stock powder (optional).
11. Take of For wrap.
12. You need 1 of egg + 1 yolk egg.
13. Make ready 1/2 tbsp of margarin, melt it.
14. Make ready 2 tbsp of plain flour.
15. Prepare 1 tbsp of corn starch.
16. It’s 150 ml of water.
17. It’s 1 pinch of salt.

Fold bottom corner over filling; fold sides toward center.Moisten remaining corner with water; roll up tightly to seal.Repeat with remaining wrappers and filling.Place seam side down on a baking sheet coated with cooking spray.

Chicken Egg Roll step by step

1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture..
2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside..
3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump..
4. Pour egg mixture to frying pan like make omelette. make three or four batch..
5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w.
6. Cover with plastic wrap and put the egg roll to freezer until set.
7. Slice the roll, fry it until golden brrown. Serve and enjoy it..

Lift the bottom of the wrapper over the filling and tuck it in.Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.Press down the top edge to seal.

Spray tops of egg rolls with cooking spray.Fresh Chinese Food Takeout and Dine In!Explore our menu and find your favorite dish!These homemade egg roll recipes are better than takeout.Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in.