Recipe of Speedy Lauren's Homemade Spaghetti Sauce

Lauren's Homemade Spaghetti Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Here is the best “Lauren's Homemade Spaghetti Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Lauren's Homemade Spaghetti Sauce

1. Make ready 1 1/2 pounds of lean ground beef.
2. You need 1-1/2 pound of Italian sausage.
3. Take 1 of large onion chopped.
4. It’s 1 of large green bell pepper (optional).
5. Prepare 8 oz of container mushrooms.
6. Prepare 2 of or more cloves garlic, minced.
7. Make ready 3 (15 oz) of can of diced tomatoes or fire roasted tomatoes.
8. You need 1 (6 oz) of can tomato paste.
9. Prepare 1 1/2 tsp of dried oregano.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of dried basil.
12. Take 1/2 tsp of dried thyme.
13. Prepare 1 of bay leaf.
14. Prepare 2 cups of beef broth.
15. It’s 1 tsp of worsteshire sauce.
16. It’s 1/2 tsp of red wine vinegar.
17. It’s 1/4 cup of red wine is best (Chianti or Merlot).

The spaghetti sauce was slowly simmering on the stove.My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon.We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara.Homemade spaghetti sauce tastes so wonderful that I'm feeling just a little cheated.

Lauren's Homemade Spaghetti Sauce instructions

1. Brown the meats on medium heat. Add salt, garlic, onion and mushrooms.
2. Drain the grease if any..
3. Add tomatoes, paste and herbs.
4. Add beef broth, bay leaf, worsteshier sauce and vinegar..
5. Let simmer on low while the noodles cook..

This recipe is a family dinner staple!Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce.Takes a few minutes to prepare and let it simmer on the stove.

A boiling water bath is the recommended canning method for preserving tomato and spaghetti sauce.Because many varieties of tomatoes are not high enough in natural acids, you should add citric acid or lemon juice to.This post may contain affiliate links.As an Amazon Associate I earn from qualifying purchases.Print Recipe Show ❤ & Comment Jump to Recipe.