Recipe of Perfect Sauteed Young Corn with Mushroom

Sauteed Young Corn with Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Young Corn with Mushroom” recipe we have found so far. This is gonna really delicious.

Ingredients of Sauteed Young Corn with Mushroom

1. Make ready 1 can of young corn.
2. You need 1 can of button mushroom.
3. Prepare 2 clove of garlic.
4. Make ready 1 each of onion.
5. Take 1 tsp of pepper.
6. Make ready 2 tsp of olive oil.
7. It’s 1 pinch of salt.
8. Prepare 1 tbsp of shrimp paste or bagoong.
9. Take 1 tsp of soy sauce (depending on your taste).
10. Prepare 1/4 kg of pork (cubed).

Sauteed Young Corn with Mushroom step by step

1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
3. Let it cook for about 5 mins. Do not overcook..