How to Make Perfect Spicy Thai Shrimp & Kale Salad

Spicy Thai Shrimp & Kale Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy Thai Shrimp & Kale Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy Thai Shrimp & Kale Salad

1. Prepare 1 bunch of Kale.
2. Prepare 1 cup of Snow peas.
3. Make ready 1 cup of Fresh corn.
4. It’s 3 of Shredded carrots.
5. It’s 3 tbsp of Creamy peanut butter.
6. Prepare 1 1/2 tsp of Siracha.
7. It’s 4 tbsp of Coconut milk.
8. Make ready 1/2 tsp of Sesame oil.
9. It’s 1/2 tsp of Olive oil.
10. Make ready 1/2 tsp of Apple cider vinegar.
11. Make ready 1/2 tbsp of Maple syrup.
12. Prepare 1/2 tsp of Grated ginger.
13. You need 1 pinch of Salt.
14. Take 8 of Shrimp.
15. Make ready 2 clove of Garlic.
16. Prepare 1 tbsp of Chopped fresh basil.
17. Prepare 2 of Limes.

Spicy Thai Shrimp & Kale Salad instructions

1. Mix kale, corn, snow peas & carrots.
2. Whisk ingredients 5-13. Toss with veggies..
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
5. Top salad with shrimp and squeeze fresh lime..