Easy Way to Cook Super Quick Beef Curry Recipe
- By Gregory Conner
- 05 Oct, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Beef Curry Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef Curry Recipe Recipe.
You can cook Beef Curry Recipe using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Curry Recipe
- Take 100-150 g of beef cubes.
- It’s 3 tbsp of coconut oil (substitute vegetable oil).
- You need 3 tsp of curry powder.
- It’s 1/2 tsp of all spice.
- Take 3 tbsp of milk.
- Make ready as needed of Water,.
- Make ready 1 of and 1/2 tsp ginger puree.
- You need 1 tsp of onion puree.
- It’s 1 of and 1/2 tbsp tomato paste.
- You need to taste of Beef/Chicken cube,.
- Prepare 1 of small onion, chopped.
- Prepare 1 of small carrot, chopped.
- Take 1 of medium sized clove of garlic, finely minced.
- Prepare 1 of small bunch of scallions/spring onions, chopped (optional).
- It’s 1/3 cup of chopped cabbage.
- Make ready to taste of Paprika,.
- It’s to taste of Salt,.
- Take 1 of bay leaf, optional.
Beef Curry Recipe step by step
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..
- Marinate for about 10 minutes..
- Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..
- Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..
- Add in the milk and stir again. Cook for about 1 minute..
- Now, add in as much water as desired. Stir and also add in all the vegetables..
- Stir and cover the saucepan. Cook for about 3 minutes..
- After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..
- Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..
- Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.