Recipe of Super Quick Egg roll II

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Egg roll II. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg roll II Recipe. Order all menu items online from Tasty Egg Roll II - Richardson for takeout. The best Chinese in Richardson, TX.

You can have Egg roll II using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg roll II

1. Make ready 10 of whole eggs.
2. It’s 4 of /cups all-purpose flour.
3. Make ready 1/2 cup of sugar.
4. Take 1 teaspoon of baking powder.
5. Take 1 teaspoon of mixed ground spices (nutmeg & cinnamon).
6. Prepare Pinch of salt.
7. It’s 4 tablespoon of butter.
8. Make ready 1 cup of warm water.
9. You need of Vegetable oil for deep frying.

Brush a bit of the flour paste on the final corner to help seal the egg roll.I also got to order some egg rolls; quality wasn't that great felt like it was a couple of days old and they reheated it.Tasty Egg Roll II's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Richardson community.Our restaurant is known for its variety in taste and high quality fresh ingredients.

Egg roll II step by step

1. In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily..
2. Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs)..
3. Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls..
4. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg..
5. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. Remove egg rolls from the oil and drain on a paper towel before serving..

Compare your options, browse their menus, then place your Egg rolls order online with Uber Eats.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies.The pineapple tidbits may be omitted.Alter the amount of cornstarch as needed to obtain desired consistency.The temporary barracks were erected on the south side of the Old Executive Office Building and the entire First Division Monument grounds.In a large bowl, dissolve yeast in warm water.