Recipe of Speedy Hummus Meatloaf

Hummus Meatloaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.

Here is the best “Hummus Meatloaf” recipe we have found until now. This will be really delicious.

Ingredients of Hummus Meatloaf

1. Prepare 2 lb of ground beef.
2. Take 1 cup of roasted red pepper hummus.
3. You need 1 cup of roasted red bell peppers; medium dice.
4. Make ready 2 packages of dried onion soup mix.
5. Take 1 1/2 tbsp of garam masala.
6. Make ready 2 tsp of garlic powder.
7. Take 1 of egg.
8. Prepare 1 cup of breadcrumbs.
9. Take 2 large of pinches of salt.

Meatloaf is an old-school recipe that everyone should know how to make.It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg on top.Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation.

Hummus Meatloaf instructions

1. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°.
2. Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero.

How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil.This is my favorite hummus recipe!With a few simple tricks, you really can make creamy smooth homemade.

Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations.Easy recipe for the best homemade meatloaf ever!Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.This homemade meatloaf recipe is traditional and delicious.Is it going to be any good?