How to Cook Favorite Mango stuffed bread rasmalai

Mango stuffed bread rasmalai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We bring a simple n delicious Rasmalai recipe with a twist to give it a very unique flavor. Rasmalai Recipe made out of Bread and Mango, Ready within Minutes.

Here is the best “Mango stuffed bread rasmalai” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango stuffed bread rasmalai

1. You need of For rabri.
2. Prepare 1/2 litre of milk.
3. It’s As needed of Kesar threads.
4. Make ready 10 slices of bread.
5. Prepare 2 tbsp of milk powder.
6. Take 3 tbsp of Bread crums.
7. You need 8 tbsp of sugar.
8. Make ready 1 of Mango pulp.

This is one of my favorite Indian Finally add the mango essence and turn off the heat.Add mango pieces and keep the rasmalai in refrigerator for an hour before serving.So here comes the traditional Rasmalai in its tropical delicious avtaar.In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at homeआज When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.

Mango stuffed bread rasmalai step by step

1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it..
2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs..
3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick.
4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency..
5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands..
6. .
7. Same process is repeated for all rasmalai..
8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri..

Hi Friends welcome to the world of s Four Today I have came with very delicious dessert This dessert I made with bread and Mango It's instant Mango bread.Mango Rasmalai is a sweet recipe made with milk and mangoes.Mango is a versatile fruit and is widely used in desserts.

Kulfi Stuffed Mango - Indian Ice Cream Dessert. mango falooda recipemango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original how to make bread rasmalai with step by step photo: firstly, in a large nonstick pan heat thick cows or buffaloes milk. stir occasionally making sure. -The popular Indian dessert Rasmalai gets enhanced taste with mango.To serve, place two rasmalai in each serving bowl with some of the mango milk, garnish with a few ripe mango pieces and sprinkle pistachio slivers.Mango Rasmalai, this is one of the summer delicacies.In India mango is everyone's favorite fruit.