Simple Way to Cook Favorite Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Lemon Spaghetti with Shrimp” recipe we have found so far. This will be really delicious.

Ingredients of Lemon Spaghetti with Shrimp

1. Make ready 1 T of evoo.
2. Prepare 3/4 pound of lg shrimp, peeled and deveined.
3. It’s 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
4. Prepare 1 pound of spaghetti (i use gluten free yam starch noodles).
5. It’s 1/2 t of salt, plus more for the pasta water.
6. It’s 2/3 c of evoo.
7. Prepare 2/3 c of freshly grated parmesan cheese.
8. Make ready 1 T of lemon zest(about 1 lg lemon).
9. Make ready 1/2 c of fresh lemon juice (about 2 lg lemons).
10. Make ready 1/4 t of ground pepper.
11. Prepare 1 of /3 c chopped fresh basil.
12. Take 2 T of capers, she has a process to roast these. I used them raw.

Lemon Spaghetti with Shrimp step by step

1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent.
2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain.
3. Whisk olive oil, parm cheese,.
4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency.
5. Season with salt and pepper, mix in basil and capers.
6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better.