Recipe of Appetizing Filipino Cassava cake♪

Filipino Cassava cake♪ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Filipino Cassava cake♪” recipe we have found so far. This will be smell and look delicious.

Ingredients of Filipino Cassava cake♪

1. Take 250 g of Pão de queijo Powder (Tapioka powder).
2. It’s 90 g of shredded coconut.
3. Prepare 1 of egg.
4. You need 1 of egg white.
5. It’s 110 g of Evaporated Milk.
6. You need 120 g of Sweetend condensed milk.
7. It’s 400 ml of Coconut milk.
8. Take 212 g of Coconut cream.
9. Take of Toppings.
10. It’s 1 of egg york.
11. It’s 10 g of shredded coconut.
12. You need 60 g of Evaporated Milk.
13. Take 40 g of Sweetend condensed milk.
14. You need 100 ml of Coconut milk.
15. Prepare 70 g of Coconut cream.

Filipino Cassava cake♪ step by step

1. Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
2. Put #1 (cake ingredients) into square cake pan..
3. Put #2 in the oven, bake for 45 min..
4. Pour topping ingredients on top of cake and shredded coconut..
5. Put it back into the oven, bake for another 15mins to 25 mins..
6. Done!.