Easy Way to Prepare Appetizing Mango keshri

Mango keshri Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe and this mango kesari is one of them. Since mangoes are in season, I thought of sharing the recipe.

Here is the best “Mango keshri” recipe we have found so far. This will be really delicious.

Ingredients of Mango keshri

1. You need 1 cup of suji.
2. Take 1 cup of mango pulp.
3. You need 1 cup of milk.
4. You need to taste of sugar.
5. Prepare as needed of cashew & kesar for garnishing.
6. Prepare 1 cup of ghee.

Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina/ rava/ sooji.Rava kesari is always a hit in family.After trying paal kesari and fruit kesari, this is one I haven't tried before.Without any artificial flavour and colour, it turns out really flavourful and looks.

Mango keshri instructions

1. Ghee ko garam karein or suji dale slow flam par bhune.
2. Suji ko bhune ke baad bhar bowl mein nikale.
3. 1 cup dudh or thora sa pani lekr boil karein.
4. Boil hone par sugar dale.
5. Ab essme bhuni hui suji dale.
6. Or low flam par bhune.
7. Ghee kam legge to thora or dale.
8. Kadhi chone tak bhunee.
9. Cashew or keser se serve karein.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us.There were a lot of organic mangoes sent by my uncle.

Mango Kesari Recipe - Mango Sheera Recipe.Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.It is a rich, clean sweet made with semolina, i added some mangoes since they are in season right now.Mango Kesari is a easy and quick sweet.It can be served as a snacks to kids or as an dessert.