Breakfast

Recipe of Delicious Indian Egg Roll

  • By Tony Carson
  • 05 Aug, 2020
Recipe of Delicious Indian Egg Roll
Recipe of Delicious Indian Egg Roll

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Indian Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian Egg Roll Recipe. Place an egg roll wrapper in the pan and let it brown lightly. Flip and brown lightly on the other side.

You can have Indian Egg Roll using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian Egg Roll

  1. It’s 2 cup of refind flour / maida.
  2. It’s 4 of eggs.
  3. It’s 3 of medium size sliced onions.
  4. It’s 1/2 cup of sliced cabbage, 1/2 cup sliced capsicum,.
  5. You need 1/2 cup of sliced mashroom.
  6. Prepare 1 tbsp of chopped Ginger & 1 tbsp chopped garlic.
  7. Take 2 tbsp of chopped green chillies.
  8. It’s of Tomato ketchup.
  9. It’s 1/2 tbsp of Soya sauce.
  10. Take to taste of Salt.
  11. Take of Garam Masala.
  12. Prepare of Red chilli powder.
  13. It’s of Black pepper powder.
  14. You need of Water.
  15. It’s of Chaat masala.
  16. Prepare of Kashmiri mirch power.
  17. You need of Chopped coriander.
  18. Make ready of Refined oil.
  19. It’s of Few regular white clean paper.

The chicken egg roll is an Indian starter.It is a very popular street food in India, especially in Kolkata.All over the world different types of chicken roll available but this is the special one which made with chapatti or paratha and cooked chicken.".Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.

Indian Egg Roll step by step

  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti….
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida.
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mashroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy..
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly..
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mashroom. Now add some sliced onion & if you want you can add chopped green chillies too..
  6. Now roll it properly with that paper & that's it your roll is ready to it..

Egg roll is a famous snack from the streets of many India cities especially Kolkata.If you are looking for appetizer ideas, this quick and easy recipe is a great option.Its made of fried egg, onions, chilies wrapped in flat bread.

If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.This Egg Roll/ wrap recipe is inspired from the street food made.Knead the maida with sufficient water and a little salt to make a soft dough ; Divide into four balls, and roll them into chapattis ; On the tava, roast the chapattis with some oil, and set aside.Beat an egg with some salt and pour it on the tava to make an omelette.When egg is cooked, flip roti and cook for a couple of seconds.

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